Collagen Ingredients

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Bovine  Collagen  is sourced from beef cattle. It's a naturally occurring protein found in the cartilage, joints, and bones of cattle and is a great source of type I and III collagen, which can benefit skin, hair, nails, muscles, tendons, bones, eyes, and blood vessels. It has a minimal taste and is excellent for ingestible and topical products.

Porcine  Collagen  is sourced from pigs. As a naturally occurring protein found in the hide, cartilage, joints, and bones of pigs, it is a good source of type I and III collagen, which can benefit skin, hair, nails, muscles, tendons, and bones. It has a minimal taste and is excellent for ingestible and topical products.

Fish Collagen is absorbed up to 1.5 times more efficiently into the body and has superior bioavailability over bovine or porcine collagens. Since it’s absorbed more efficiently and enters the bloodstream more quickly, it’s considered the best collagen source for medicinal purposes,  and  can  provide  flavoring  challenges  when  used  in  ingestibles.